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Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Whole food · Sausages and Luncheon Meats

= 100 g
313 kcal
Calories
13.3 g
Protein
1.9 g
Carbs
27.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water53.9 g
Energy313 kcal
Energy1310 kj
Protein13.3 g
Total lipid (fat)27.6 g
Ash3.3 g
Carbohydrate, by difference1.9 g
Fiber, total dietary0.00 g
Calcium, Ca41.0 mg
Iron, Fe1.5 mg
Magnesium, Mg16.0 mg
Phosphorus, P137 mg
Potassium, K286 mg
Sodium, Na1173 mg
Zinc, Zn2.0 mg
Copper, Cu0.09 mg
Manganese, Mn0.04 mg
Selenium, Se13.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.19 mg
Riboflavin0.21 mg
Niacin2.8 mg
Pantothenic acid0.61 mg
Vitamin B-60.18 mg
Folate, total2.0 ug
Folic acid0.00 ug
Folate, food2.0 ug
Folate, DFE2.0 ug
Vitamin B-121.6 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated9.7 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.09 g
SFA 12:00.06 g
SFA 14:00.36 g
SFA 16:05.9 g
SFA 18:03.3 g
Fatty acids, total monounsaturated12.6 g
MUFA 16:10.98 g
MUFA 18:111.7 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.0 g
PUFA 18:22.6 g
PUFA 18:30.39 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol65.0 mg
Phytosterols0.00 mg
Tryptophan0.14 g
Threonine0.55 g
Isoleucine0.60 g
Leucine1.0 g
Lysine1.0 g
Methionine0.34 g
Cystine0.15 g
Phenylalanine0.52 g
Tyrosine0.45 g
Valine0.66 g
Arginine0.81 g
Histidine0.41 g
Alanine0.83 g
Aspartic acid1.2 g
Glutamic acid2.1 g
Glycine0.89 g
Proline0.81 g
Serine0.57 g
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