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Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled

Whole food · Pork Products

= 100 g
187 kcal
Calories
30.4 g
Protein
0.00 g
Carbs
6.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water62.3 g
Energy187 kcal
Energy782 kj
Protein30.4 g
Total lipid (fat)6.3 g
Ash2.5 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca5.0 mg
Iron, Fe1.4 mg
Magnesium, Mg36.0 mg
Phosphorus, P295 mg
Potassium, K451 mg
Sodium, Na65.0 mg
Zinc, Zn3.0 mg
Copper, Cu0.07 mg
Manganese, Mn0.01 mg
Selenium, Se51.6 ug
Vitamin C, total ascorbic acid1.0 mg
Thiamin0.99 mg
Riboflavin0.39 mg
Niacin5.1 mg
Pantothenic acid0.92 mg
Vitamin B-60.53 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-121.0 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Vitamin A, IU7.0 iu
Fatty acids, total saturated2.2 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.07 g
SFA 16:01.4 g
SFA 18:00.74 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.19 g
MUFA 18:12.3 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated0.56 g
PUFA 18:20.49 g
PUFA 18:30.01 g
PUFA 20:40.04 g
Cholesterol94.0 mg
Tryptophan0.39 g
Threonine1.4 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.7 g
Methionine0.81 g
Cystine0.39 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.6 g
Arginine1.9 g
Histidine1.2 g
Alanine1.8 g
Aspartic acid2.8 g
Glutamic acid4.8 g
Glycine1.4 g
Proline1.2 g
Serine1.3 g
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