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Pie, lemon meringue, prepared from recipe

Whole food · Baked Products

= 100 g
285 kcal
Calories
3.8 g
Protein
39.1 g
Carbs
12.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water43.3 g
Energy285 kcal
Energy1192 kj
Protein3.8 g
Total lipid (fat)12.9 g
Ash0.90 g
Carbohydrate, by difference39.1 g
Calcium, Ca12.0 mg
Iron, Fe1.0 mg
Magnesium, Mg6.0 mg
Phosphorus, P42.0 mg
Potassium, K65.0 mg
Sodium, Na242 mg
Zinc, Zn0.28 mg
Copper, Cu0.04 mg
Manganese, Mn0.13 mg
Selenium, Se11.6 ug
Vitamin C, total ascorbic acid3.3 mg
Thiamin0.12 mg
Riboflavin0.16 mg
Niacin0.94 mg
Pantothenic acid0.21 mg
Vitamin B-60.03 mg
Folate, total25.0 ug
Folic acid16.0 ug
Folate, food9.0 ug
Folate, DFE36.0 ug
Vitamin B-120.12 ug
Vitamin A, RAE43.0 ug
Retinol41.0 ug
Vitamin A, IU160 iu
Fatty acids, total saturated3.2 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.05 g
SFA 16:01.9 g
SFA 18:01.2 g
Fatty acids, total monounsaturated5.6 g
MUFA 16:10.04 g
MUFA 18:15.5 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:23.1 g
PUFA 18:30.19 g
PUFA 18:40.00 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol53.0 mg
Tryptophan0.05 g
Threonine0.14 g
Isoleucine0.17 g
Leucine0.29 g
Lysine0.18 g
Methionine0.09 g
Cystine0.08 g
Phenylalanine0.19 g
Tyrosine0.14 g
Valine0.19 g
Arginine0.19 g
Histidine0.09 g
Alanine0.17 g
Aspartic acid0.27 g
Glutamic acid0.86 g
Glycine0.13 g
Proline0.29 g
Serine0.24 g
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