Lemon Meringue Cheesecake

Lemon Meringue Cheesecake is a decadent dessert that combines a creamy, tangy cheesecake base with a bright lemon curd topping and a fluffy, toasted meringue. It typically features a graham cracker crust, cream cheese, sugar, eggs, lemons, and egg whites for the meringue. This fusion dessert is a popular creation found in modern bakeries and restaurants, particularly in North America and Europe.

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🍽️ Nutrition at a glance

This is a high-fat and high-carbohydrate dessert, with a significant amount of sugar and saturated fat from the cream cheese and butter. A single slice provides a substantial calorie load, typically ranging from 400 to 600 calories, while offering minimal protein and key nutrients like calcium from the dairy.

Nutrition breakdown

Calories	450 kcal
Protein	7 g
Carbs	45 g
Fat	28 g
Fiber	0.5 g
Sugar	35 g
Sodium	320 mg
Calcium	80 mg
Iron	1.5 mg
Potassium	150 mg
Vitamin A	200 IU
Vitamin C	2 mg
Phosphorus	100 mg
Vitamin D	0.5 mcg
Selenium	5 mcg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a creative hybrid that marries the classic American cheesecake with the traditional British lemon meringue pie, showcasing modern dessert innovation. Nutritionally, the high fat and sugar content makes it an occasional indulgence, with the lemon providing a small amount of vitamin C amidst the richness.