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Pie, banana cream, prepared from mix, no-bake type

Whole food · Baked Products

= 100 g
251 kcal
Calories
3.4 g
Protein
31.6 g
Carbs
12.9 g
Fat
0.60 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water50.9 g
Energy251 kcal
Energy1050 kj
Protein3.4 g
Total lipid (fat)12.9 g
Ash1.1 g
Carbohydrate, by difference31.6 g
Fiber, total dietary0.60 g
Calcium, Ca73.0 mg
Iron, Fe0.46 mg
Magnesium, Mg12.0 mg
Phosphorus, P167 mg
Potassium, K113 mg
Sodium, Na290 mg
Zinc, Zn0.33 mg
Copper, Cu0.04 mg
Manganese, Mn0.11 mg
Selenium, Se4.9 ug
Vitamin C, total ascorbic acid0.50 mg
Thiamin0.10 mg
Riboflavin0.15 mg
Niacin0.71 mg
Pantothenic acid0.26 mg
Vitamin B-60.04 mg
Folate, total21.0 ug
Folic acid14.0 ug
Folate, food7.0 ug
Folate, DFE31.0 ug
Vitamin B-120.21 ug
Vitamin A, RAE95.0 ug
Retinol90.0 ug
Vitamin A, IU408 iu
Fatty acids, total saturated6.9 g
SFA 4:00.32 g
SFA 6:00.19 g
SFA 8:00.11 g
SFA 10:00.25 g
SFA 12:00.28 g
SFA 14:01.0 g
SFA 16:03.0 g
SFA 18:01.6 g
Fatty acids, total monounsaturated4.6 g
MUFA 16:10.22 g
MUFA 18:14.2 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.76 g
PUFA 18:20.60 g
PUFA 18:30.16 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol29.0 mg
Tryptophan0.05 g
Threonine0.14 g
Isoleucine0.17 g
Leucine0.28 g
Lysine0.20 g
Methionine0.07 g
Cystine0.05 g
Phenylalanine0.16 g
Tyrosine0.13 g
Valine0.18 g
Arginine0.16 g
Histidine0.08 g
Alanine0.13 g
Aspartic acid0.27 g
Glutamic acid0.79 g
Glycine0.10 g
Proline0.30 g
Serine0.18 g
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