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Pancakes, buttermilk, prepared from recipe

Whole food · Baked Products

= 100 g
227 kcal
Calories
6.8 g
Protein
28.7 g
Carbs
9.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water52.5 g
Energy227 kcal
Energy950 kj
Protein6.8 g
Total lipid (fat)9.3 g
Ash2.2 g
Carbohydrate, by difference28.7 g
Calcium, Ca157 mg
Iron, Fe1.7 mg
Magnesium, Mg15.0 mg
Phosphorus, P139 mg
Potassium, K145 mg
Sodium, Na522 mg
Zinc, Zn0.62 mg
Copper, Cu0.05 mg
Manganese, Mn0.20 mg
Selenium, Se15.1 ug
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.20 mg
Riboflavin0.29 mg
Niacin1.6 mg
Pantothenic acid0.41 mg
Vitamin B-60.04 mg
Folate, total38.0 ug
Folic acid25.0 ug
Folate, food13.0 ug
Folate, DFE56.0 ug
Vitamin B-120.18 ug
Vitamin A, RAE30.0 ug
Retinol29.0 ug
Vitamin A, IU105 iu
Fatty acids, total saturated1.8 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.01 g
SFA 12:00.02 g
SFA 14:00.07 g
SFA 16:01.2 g
SFA 18:00.45 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10.07 g
MUFA 18:12.3 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.5 g
PUFA 18:24.0 g
PUFA 18:30.51 g
PUFA 18:40.00 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol58.0 mg
Tryptophan0.08 g
Threonine0.25 g
Isoleucine0.32 g
Leucine0.55 g
Lysine0.35 g
Methionine0.15 g
Cystine0.12 g
Phenylalanine0.34 g
Tyrosine0.25 g
Valine0.36 g
Arginine0.29 g
Histidine0.16 g
Alanine0.26 g
Aspartic acid0.45 g
Glutamic acid1.6 g
Glycine0.21 g
Proline0.61 g
Serine0.38 g
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