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Gravy, turkey, dry

Whole food · Soups, Sauces, and Gravies

= 100 g
367 kcal
Calories
10.4 g
Protein
65.1 g
Carbs
7.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water4.7 g
Energy367 kcal
Energy1536 kj
Protein10.4 g
Total lipid (fat)7.2 g
Ash12.6 g
Carbohydrate, by difference65.1 g
Calcium, Ca146 mg
Iron, Fe3.3 mg
Magnesium, Mg44.0 mg
Phosphorus, P254 mg
Potassium, K428 mg
Sodium, Na4392 mg
Zinc, Zn1.3 mg
Copper, Cu0.13 mg
Manganese, Mn0.22 mg
Selenium, Se5.2 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.21 mg
Riboflavin0.45 mg
Niacin2.8 mg
Pantothenic acid1.0 mg
Vitamin B-60.20 mg
Folate, total82.0 ug
Folic acid16.0 ug
Folate, food66.0 ug
Folate, DFE93.0 ug
Vitamin B-120.58 ug
Vitamin A, RAE8.0 ug
Retinol7.0 ug
Vitamin A, IU35.0 iu
Fatty acids, total saturated2.0 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.03 g
SFA 14:00.13 g
SFA 16:01.2 g
SFA 18:00.49 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.17 g
MUFA 18:12.3 g
MUFA 20:10.03 g
MUFA 22:10.02 g
Fatty acids, total polyunsaturated2.2 g
PUFA 18:22.0 g
PUFA 18:30.21 g
PUFA 18:40.01 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol14.0 mg
Alcohol, ethyl0.00 g
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