Hot Turkey Sandwich

A Hot Turkey Sandwich is a classic American comfort food, typically featuring sliced or shredded turkey (often leftover from a roast) served on bread and smothered in warm gravy. It's a staple in diners and home kitchens, especially popular as a way to use up holiday leftovers like Thanksgiving turkey.

🍳 View the full Hot Turkey Sandwich recipe →

🍽️ Nutrition at a glance

This dish is generally high in protein from the turkey, with moderate to high fat depending on the gravy and bread used, and a significant carbohydrate content from the bread. A typical serving can range from 400 to 600 calories, providing a good source of B vitamins and selenium from the turkey.

Nutrition breakdown

Calories	450 kcal
Protein	35 g
Carbs	30 g
Fat	20 g
Fiber	2 g
Sugar	4 g
Sodium	1200 mg
Iron	4 mg
Potassium	400 mg
Vitamin B6	0.6 mg
Niacin (B3)	10 mg
Phosphorus	300 mg
Selenium	25 mcg
Zinc	3 mg
Folate	40 mcg

Per 1 sandwich (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved 'leftover transformation' dish, turning a holiday centerpiece into a new, hearty meal. Nutritionally, it's a practical way to extend the value of a large roast, though the gravy can significantly increase sodium and saturated fat content.