Leftover Turkey Sandwich

The Leftover Turkey Sandwich is a classic American comfort food, typically made by layering sliced turkey (often from a Thanksgiving or holiday roast) with bread, mayonnaise, and sometimes cranberry sauce, stuffing, or gravy. It's a beloved way to repurpose holiday leftovers into a hearty, satisfying meal.

🍳 View the full Leftover Turkey Sandwich recipe →

🍽️ Nutrition at a glance

This sandwich is generally high in protein from the turkey, with a moderate amount of fat from mayonnaise or gravy, and carbohydrates from the bread. A typical serving provides around 400-600 calories, along with key nutrients like B vitamins, selenium, and iron from the turkey.

Nutrition breakdown

Calories	350 kcal
Protein	28 g
Carbs	30 g
Fat	12 g
Fiber	3 g
Sugar	5 g
Sodium	800 mg
Potassium	300 mg
Iron	2.5 mg
Calcium	150 mg
Vitamin A	80 mcg
Vitamin C	5 mg
Vitamin B6	0.3 mg
Vitamin B12	0.5 mcg
Selenium	20 mcg

Per 1 sandwich (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the sandwich is an iconic post-Thanksgiving tradition in the United States, symbolizing resourcefulness and the cozy aftermath of family gatherings. Nutritionally, it's a practical way to reduce food waste while creating a balanced meal that combines protein, carbs, and fats.