Leftover Turkey Sandwich Recipe

Name: Leftover Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices bread (sourdough or white); 3 oz leftover turkey, sliced or shredded; 2 tbsp leftover stuffing; 2 tbsp cranberry sauce; 1 tbsp mayonnaise; 1 tsp Dijon mustard; 1 leaf lettuce; 2 slices tomato (optional)

American · Main course · 10 min total

Leftover Turkey Sandwich recipe videos

A delicious way to use up leftover turkey, piled high on bread with cranberry sauce, stuffing, and a creamy mayo-mustard spread.

10
min prep

1
servings

450
kcal/serving

Ingredients

2 slices bread (sourdough or white)
3 oz leftover turkey, sliced or shredded
2 tbsp leftover stuffing
2 tbsp cranberry sauce
1 tbsp mayonnaise
1 tsp Dijon mustard
1 leaf lettuce
2 slices tomato (optional)

Instructions

In a small bowl, mix mayonnaise and Dijon mustard until combined.
Spread the mayo-mustard mixture on one side of each bread slice.
On one slice, layer lettuce, turkey, stuffing, and cranberry sauce. Add tomato slices if desired.
Top with the second bread slice, mayo side down. Press gently.
Serve immediately, or toast the bread first for a warm sandwich.

Tips

For a warm sandwich, toast the bread and warm the turkey and stuffing in the microwave.
Add leftover gravy for extra moisture.
Use whole grain bread for a healthier option.

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