Hot Turkey Sandwich Recipe
American · Main course · 25 min total
A classic open-faced hot turkey sandwich with rich gravy, perfect for using up leftover turkey.
10
min prep
min prep
15
min cook
min cook
2
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 2 slices white bread, toasted
- 6 oz cooked turkey breast, sliced
- 1 cup turkey gravy, heated
- 1/2 cup prepared stuffing, warmed
- 1/4 cup whole berry cranberry sauce
- Salt and black pepper to taste
Instructions
- Place toasted bread slices on serving plates.
- Divide turkey slices evenly and arrange on top of toast.
- Spoon warmed stuffing over the turkey.
- Pour hot gravy over the sandwich, covering the turkey and stuffing.
- Add a dollop of cranberry sauce on the side or on top.
- Season with salt and pepper to taste. Serve immediately.
Tips
- Use leftover turkey and gravy for best flavor.
- For extra richness, add a pat of butter on top before serving.
- Can substitute chicken if turkey is unavailable.
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