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Bread, irish soda, prepared from recipe

Whole food · Baked Products

= 100 g
290 kcal
Calories
6.6 g
Protein
56.0 g
Carbs
5.0 g
Fat
2.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water30.1 g
Energy290 kcal
Energy1213 kj
Protein6.6 g
Total lipid (fat)5.0 g
Ash1.9 g
Carbohydrate, by difference56.0 g
Fiber, total dietary2.6 g
Calcium, Ca81.0 mg
Iron, Fe2.7 mg
Magnesium, Mg23.0 mg
Phosphorus, P114 mg
Potassium, K266 mg
Sodium, Na398 mg
Zinc, Zn0.57 mg
Copper, Cu0.13 mg
Manganese, Mn0.35 mg
Selenium, Se16.0 ug
Vitamin C, total ascorbic acid0.80 mg
Thiamin0.30 mg
Riboflavin0.27 mg
Niacin2.4 mg
Pantothenic acid0.25 mg
Vitamin B-60.08 mg
Folate, total47.0 ug
Folic acid37.0 ug
Folate, food10.0 ug
Folate, DFE73.0 ug
Vitamin B-120.05 ug
Vitamin A, RAE48.0 ug
Retinol45.0 ug
Vitamin A, IU194 iu
Fatty acids, total saturated1.1 g
SFA 4:00.01 g
SFA 6:00.01 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.04 g
SFA 16:00.70 g
SFA 18:00.34 g
Fatty acids, total monounsaturated2.0 g
MUFA 16:10.02 g
MUFA 18:12.0 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.4 g
PUFA 18:30.07 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol18.0 mg
Phytosterols13.0 mg
Tryptophan0.07 g
Threonine0.20 g
Isoleucine0.23 g
Leucine0.44 g
Lysine0.22 g
Methionine0.14 g
Cystine0.12 g
Phenylalanine0.30 g
Tyrosine0.20 g
Valine0.28 g
Arginine0.29 g
Histidine0.16 g
Alanine0.23 g
Aspartic acid0.39 g
Glutamic acid1.8 g
Glycine0.19 g
Proline0.60 g
Serine0.30 g
Alcohol, ethyl0.00 g
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