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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked

Whole food · Pork Products

= 100 g
211 kcal
Calories
29.5 g
Protein
0.00 g
Carbs
9.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water60.3 g
Energy211 kcal
Energy883 kj
Protein29.5 g
Total lipid (fat)9.4 g
Ash1.2 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca22.0 mg
Iron, Fe1.1 mg
Magnesium, Mg26.0 mg
Phosphorus, P234 mg
Potassium, K377 mg
Sodium, Na57.0 mg
Zinc, Zn2.9 mg
Copper, Cu0.05 mg
Manganese, Mn0.01 mg
Selenium, Se45.4 ug
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.87 mg
Riboflavin0.34 mg
Niacin5.3 mg
Pantothenic acid0.69 mg
Vitamin B-60.43 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-120.75 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Vitamin A, IU7.0 iu
Fatty acids, total saturated3.3 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.12 g
SFA 16:02.1 g
SFA 18:01.1 g
Fatty acids, total monounsaturated4.2 g
MUFA 16:10.31 g
MUFA 18:13.8 g
MUFA 20:10.09 g
Fatty acids, total polyunsaturated0.71 g
PUFA 18:20.61 g
PUFA 18:30.02 g
PUFA 20:40.05 g
Cholesterol85.0 mg
Tryptophan0.37 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Methionine0.78 g
Cystine0.38 g
Phenylalanine1.2 g
Tyrosine1.0 g
Valine1.6 g
Arginine1.8 g
Histidine1.2 g
Alanine1.7 g
Aspartic acid2.7 g
Glutamic acid4.6 g
Glycine1.4 g
Proline1.2 g
Serine1.2 g
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