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Pie, apple, prepared from recipe

Whole food · Baked Products

= 100 g
265 kcal
Calories
2.4 g
Protein
37.1 g
Carbs
12.5 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water47.3 g
Energy265 kcal
Energy1109 kj
Protein2.4 g
Total lipid (fat)12.5 g
Ash0.80 g
Carbohydrate, by difference37.1 g
Calcium, Ca7.0 mg
Iron, Fe1.1 mg
Magnesium, Mg7.0 mg
Phosphorus, P28.0 mg
Potassium, K79.0 mg
Sodium, Na211 mg
Zinc, Zn0.19 mg
Copper, Cu0.05 mg
Manganese, Mn0.18 mg
Selenium, Se7.8 ug
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.15 mg
Riboflavin0.11 mg
Niacin1.2 mg
Pantothenic acid0.09 mg
Vitamin B-60.03 mg
Folate, total24.0 ug
Folic acid20.0 ug
Folate, food4.0 ug
Folate, DFE38.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE11.0 ug
Retinol9.0 ug
Vitamin A, IU58.0 iu
Fatty acids, total saturated3.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.06 g
SFA 16:01.7 g
SFA 18:01.3 g
Fatty acids, total monounsaturated5.4 g
MUFA 16:10.00 g
MUFA 18:15.4 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:23.1 g
PUFA 18:30.20 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.16 g
Lysine0.06 g
Methionine0.04 g
Cystine0.05 g
Phenylalanine0.12 g
Tyrosine0.07 g
Valine0.10 g
Arginine0.10 g
Histidine0.05 g
Alanine0.08 g
Aspartic acid0.11 g
Glutamic acid0.79 g
Glycine0.09 g
Proline0.27 g
Serine0.12 g
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