Dutch Apple Pie
Dutch Apple Pie is a classic dessert originating from the Netherlands, distinguished by its sweet-tart apple filling and a crumbly streusel topping instead of a traditional pastry crust. The filling typically features sliced apples, sugar, and warm spices like cinnamon, while the streusel is made from flour, butter, and sugar, creating a delightful textural contrast.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from the sugar, butter, and flour in the topping and filling. A typical slice provides a significant amount of calories, roughly 350-450, and offers some dietary fiber from the apples, though it is generally low in protein.
Nutrition breakdown
| Calories | 410 kcal |
| Protein | 4.5 g |
| Carbs | 62 g |
| Fat | 18 g |
| Fiber | 2.5 g |
| Sugar | 38 g |
| Sodium | 230 mg |
| Potassium | 180 mg |
| Vitamin A | 120 IU |
| Vitamin C | 4 mg |
| Calcium | 30 mg |
| Iron | 1.8 mg |
| Phosphorus | 65 mg |
| Magnesium | 15 mg |
| Manganese | 0.4 mg |
Per 1 slice (1/8 of 9-inch pie, approx. 150 g) · estimated, varies by recipe
💡 What's interesting
The 'Dutch' in its name refers to the Pennsylvania Dutch (German) immigrants who popularized this style of pie in America, not the Netherlands. Its streusel topping, known as 'crumb' or 'Dutch' topping, is a hallmark of this variation, offering a richer, more textured experience than a standard double-crust pie.
