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Oil, cooking and salad, ENOVA, 80% diglycerides

Whole food · Fats and Oils

= 100 g
884 kcal
Calories
0.00 g
Protein
0.00 g
Carbs
100 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water0.00 g
Energy884 kcal
Energy3699 kj
Protein0.00 g
Total lipid (fat)100 g
Ash0.00 g
Carbohydrate, by difference0.00 g
Sodium, Na0.00 mg
Vitamin E (alpha-tocopherol)21.6 mg
Tocopherol, beta1.2 mg
Tocopherol, gamma101 mg
Tocopherol, delta30.9 mg
Tocotrienol, alpha0.00 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Fatty acids, total saturated4.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.06 g
SFA 16:03.0 g
SFA 17:00.00 g
SFA 18:01.2 g
SFA 20:00.36 g
SFA 22:00.07 g
SFA 24:00.00 g
Fatty acids, total monounsaturated37.0 g
MUFA 16:10.13 g
MUFA 16:1 c0.13 g
MUFA 17:10.00 g
MUFA 18:136.3 g
MUFA 18:1 c36.3 g
MUFA 20:10.48 g
MUFA 22:10.14 g
MUFA 22:1 c0.14 g
Fatty acids, total polyunsaturated53.4 g
PUFA 18:245.9 g
PUFA 18:2 n-6 c,c45.4 g
PUFA 18:2 i0.57 g
PUFA 18:37.4 g
PUFA 18:3 n-3 c,c,c (ALA)6.2 g
PUFA 18:3i1.2 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
Fatty acids, total trans1.8 g
Fatty acids, total trans-polyenoic1.8 g
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