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Fish, lingcod, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
109 kcal
Calories
22.6 g
Protein
0.00 g
Carbs
1.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water75.7 g
Energy109 kcal
Energy456 kj
Protein22.6 g
Total lipid (fat)1.4 g
Ash1.6 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca18.0 mg
Iron, Fe0.41 mg
Magnesium, Mg33.0 mg
Phosphorus, P258 mg
Potassium, K560 mg
Sodium, Na76.0 mg
Zinc, Zn0.58 mg
Copper, Cu0.04 mg
Manganese, Mn0.03 mg
Selenium, Se46.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.04 mg
Riboflavin0.14 mg
Niacin2.3 mg
Pantothenic acid0.86 mg
Vitamin B-60.35 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Vitamin B-124.2 ug
Vitamin A, RAE17.0 ug
Retinol17.0 ug
Vitamin A, IU58.0 iu
Fatty acids, total saturated0.26 g
SFA 14:00.05 g
SFA 16:00.15 g
SFA 18:00.04 g
Fatty acids, total monounsaturated0.45 g
MUFA 16:10.10 g
MUFA 18:10.24 g
MUFA 20:10.09 g
Fatty acids, total polyunsaturated0.38 g
PUFA 18:20.04 g
PUFA 20:40.06 g
PUFA 20:5 n-3 (EPA)0.13 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.13 g
Cholesterol67.0 mg
Tryptophan0.25 g
Threonine0.99 g
Isoleucine1.0 g
Leucine1.8 g
Lysine2.1 g
Methionine0.67 g
Cystine0.24 g
Phenylalanine0.88 g
Tyrosine0.76 g
Valine1.2 g
Arginine1.4 g
Histidine0.67 g
Alanine1.4 g
Aspartic acid2.3 g
Glutamic acid3.4 g
Glycine1.1 g
Proline0.80 g
Serine0.92 g
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