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Cowpeas, catjang, mature seeds, raw

Whole food · Legumes and Legume Products

= 100 g
343 kcal
Calories
23.9 g
Protein
59.6 g
Carbs
2.1 g
Fat
10.7 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water11.1 g
Energy343 kcal
Energy1435 kj
Protein23.9 g
Total lipid (fat)2.1 g
Ash3.4 g
Carbohydrate, by difference59.6 g
Fiber, total dietary10.7 g
Calcium, Ca85.0 mg
Iron, Fe9.9 mg
Magnesium, Mg333 mg
Phosphorus, P438 mg
Potassium, K1375 mg
Sodium, Na58.0 mg
Zinc, Zn6.1 mg
Copper, Cu1.1 mg
Manganese, Mn1.5 mg
Selenium, Se9.1 ug
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.68 mg
Riboflavin0.17 mg
Niacin2.8 mg
Pantothenic acid1.5 mg
Vitamin B-60.36 mg
Folate, total639 ug
Folic acid0.00 ug
Folate, food639 ug
Folate, DFE639 ug
Vitamin B-120.00 ug
Vitamin A, RAE2.0 ug
Retinol0.00 ug
Vitamin A, IU33.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.54 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.42 g
SFA 18:00.09 g
Fatty acids, total monounsaturated0.17 g
MUFA 16:10.01 g
MUFA 18:10.14 g
MUFA 20:10.00 g
MUFA 22:10.02 g
Fatty acids, total polyunsaturated0.89 g
PUFA 18:20.56 g
PUFA 18:30.33 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.29 g
Threonine0.91 g
Isoleucine0.97 g
Leucine1.8 g
Lysine1.6 g
Methionine0.34 g
Cystine0.26 g
Phenylalanine1.4 g
Tyrosine0.77 g
Valine1.1 g
Arginine1.7 g
Histidine0.74 g
Alanine1.1 g
Aspartic acid2.9 g
Glutamic acid4.5 g
Glycine0.98 g
Proline1.1 g
Serine1.2 g
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