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Biscuits, plain or buttermilk, prepared from recipe

Whole food · Baked Products

= 100 g
353 kcal
Calories
7.0 g
Protein
44.6 g
Carbs
16.3 g
Fat
1.5 g
Fiber
2.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water28.9 g
Energy353 kcal
Energy1477 kj
Protein7.0 g
Total lipid (fat)16.3 g
Ash3.2 g
Carbohydrate, by difference44.6 g
Fiber, total dietary1.5 g
Total Sugars2.2 g
Calcium, Ca235 mg
Iron, Fe2.9 mg
Magnesium, Mg18.0 mg
Phosphorus, P164 mg
Potassium, K121 mg
Sodium, Na580 mg
Zinc, Zn0.54 mg
Copper, Cu0.08 mg
Manganese, Mn0.38 mg
Selenium, Se19.5 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.36 mg
Riboflavin0.31 mg
Niacin2.9 mg
Pantothenic acid0.28 mg
Vitamin B-60.04 mg
Folate, total61.0 ug
Folic acid49.0 ug
Folate, food12.0 ug
Folate, DFE95.0 ug
Vitamin B-120.08 ug
Vitamin A, IU82.0 iu
Fatty acids, total saturated4.3 g
SFA 4:00.03 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.14 g
SFA 16:02.4 g
SFA 18:01.7 g
Fatty acids, total monounsaturated6.9 g
MUFA 16:10.02 g
MUFA 18:16.9 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.2 g
PUFA 18:23.9 g
PUFA 18:30.26 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol3.0 mg
Phytosterols30.0 mg
Tryptophan0.09 g
Threonine0.21 g
Isoleucine0.27 g
Leucine0.51 g
Lysine0.23 g
Methionine0.13 g
Cystine0.13 g
Phenylalanine0.35 g
Tyrosine0.23 g
Valine0.31 g
Arginine0.28 g
Histidine0.16 g
Alanine0.23 g
Aspartic acid0.34 g
Glutamic acid2.2 g
Glycine0.23 g
Proline0.78 g
Serine0.35 g
Alcohol, ethyl0.00 g
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