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Tempeh, cooked

Whole food · Legumes and Legume Products

= 100 g
195 kcal
Calories
19.9 g
Protein
7.6 g
Carbs
11.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water59.6 g
Energy195 kcal
Energy817 kj
Protein19.9 g
Total lipid (fat)11.4 g
Ash1.5 g
Carbohydrate, by difference7.6 g
Calcium, Ca96.0 mg
Iron, Fe2.1 mg
Magnesium, Mg77.0 mg
Phosphorus, P253 mg
Potassium, K401 mg
Sodium, Na14.0 mg
Zinc, Zn1.6 mg
Copper, Cu0.54 mg
Manganese, Mn1.3 mg
Selenium, Se0.00 ug
Thiamin0.05 mg
Riboflavin0.36 mg
Niacin2.1 mg
Pantothenic acid0.45 mg
Vitamin B-60.20 mg
Folate, total21.0 ug
Folic acid0.00 ug
Folate, food21.0 ug
Folate, DFE21.0 ug
Vitamin B-120.14 ug
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated3.4 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.05 g
SFA 15:00.00 g
SFA 16:02.2 g
SFA 17:00.05 g
SFA 18:00.80 g
SFA 20:00.10 g
SFA 22:00.20 g
SFA 24:00.00 g
Fatty acids, total monounsaturated3.7 g
MUFA 14:10.00 g
MUFA 16:10.10 g
MUFA 17:10.07 g
MUFA 18:13.5 g
MUFA 20:10.10 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.6 g
PUFA 18:22.5 g
PUFA 18:30.12 g
PUFA 20:30.00 g
PUFA 20:40.00 g
Fatty acids, total trans0.00 g
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