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Soup, shark fin, restaurant-prepared

Whole food · Soups, Sauces, and Gravies

= 100 g
46.0 kcal
Calories
3.2 g
Protein
3.8 g
Carbs
2.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water90.1 g
Energy46.0 kcal
Energy192 kj
Protein3.2 g
Total lipid (fat)2.0 g
Ash0.87 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.00 g
Calcium, Ca10.0 mg
Iron, Fe0.94 mg
Magnesium, Mg7.0 mg
Phosphorus, P21.0 mg
Potassium, K53.0 mg
Sodium, Na501 mg
Zinc, Zn0.82 mg
Copper, Cu0.11 mg
Manganese, Mn0.02 mg
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.03 mg
Riboflavin0.04 mg
Niacin0.49 mg
Pantothenic acid0.13 mg
Vitamin B-60.03 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Vitamin B-120.19 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.50 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.04 g
SFA 16:00.34 g
SFA 18:00.09 g
Fatty acids, total monounsaturated0.58 g
MUFA 16:10.18 g
MUFA 18:10.36 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.34 g
PUFA 18:20.02 g
PUFA 18:30.01 g
PUFA 18:40.01 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.09 g
PUFA 22:5 n-3 (DPA)0.04 g
PUFA 22:6 n-3 (DHA)0.12 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
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