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Fish, sea bass, mixed species, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
124 kcal
Calories
23.6 g
Protein
0.00 g
Carbs
2.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water72.1 g
Energy124 kcal
Energy519 kj
Protein23.6 g
Total lipid (fat)2.6 g
Ash1.4 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca13.0 mg
Iron, Fe0.37 mg
Magnesium, Mg53.0 mg
Phosphorus, P248 mg
Potassium, K328 mg
Sodium, Na87.0 mg
Zinc, Zn0.52 mg
Copper, Cu0.02 mg
Manganese, Mn0.02 mg
Selenium, Se46.8 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.13 mg
Riboflavin0.15 mg
Niacin1.9 mg
Pantothenic acid0.87 mg
Vitamin B-60.46 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-120.30 ug
Vitamin A, RAE64.0 ug
Retinol64.0 ug
Vitamin A, IU213 iu
Fatty acids, total saturated0.66 g
SFA 14:00.06 g
SFA 16:00.41 g
SFA 18:00.18 g
Fatty acids, total monounsaturated0.54 g
MUFA 16:10.17 g
MUFA 18:10.38 g
Fatty acids, total polyunsaturated0.95 g
PUFA 18:20.03 g
PUFA 18:40.06 g
PUFA 20:5 n-3 (EPA)0.21 g
PUFA 22:5 n-3 (DPA)0.10 g
PUFA 22:6 n-3 (DHA)0.56 g
Cholesterol53.0 mg
Tryptophan0.27 g
Threonine1.0 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2.2 g
Methionine0.70 g
Cystine0.25 g
Phenylalanine0.92 g
Tyrosine0.80 g
Valine1.2 g
Arginine1.4 g
Histidine0.70 g
Alanine1.4 g
Aspartic acid2.4 g
Glutamic acid3.5 g
Glycine1.1 g
Proline0.84 g
Serine0.96 g
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