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Cream substitute, liquid, with lauric acid oil and sodium caseinate

Whole food · Dairy and Egg Products

= 100 g
136 kcal
Calories
1.0 g
Protein
11.4 g
Carbs
10.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water77.3 g
Energy136 kcal
Energy571 kj
Protein1.0 g
Total lipid (fat)10.0 g
Ash0.38 g
Carbohydrate, by difference11.4 g
Fiber, total dietary0.00 g
Calcium, Ca9.0 mg
Iron, Fe0.03 mg
Magnesium, Mg0.00 mg
Phosphorus, P64.0 mg
Potassium, K191 mg
Sodium, Na79.0 mg
Zinc, Zn0.02 mg
Copper, Cu0.03 mg
Manganese, Mn0.04 mg
Selenium, Se1.1 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.00 mg
Riboflavin0.00 mg
Niacin0.00 mg
Pantothenic acid0.00 mg
Vitamin B-60.00 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Vitamin B-120.00 ug
Vitamin A, RAE4.0 ug
Retinol0.00 ug
Vitamin A, IU89.0 iu
Fatty acids, total saturated9.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.35 g
SFA 10:00.28 g
SFA 12:06.6 g
SFA 14:01.0 g
SFA 16:00.43 g
SFA 18:00.60 g
Fatty acids, total monounsaturated0.11 g
MUFA 16:10.00 g
MUFA 18:10.11 g
Fatty acids, total polyunsaturated0.00 g
PUFA 18:20.00 g
PUFA 18:30.00 g
PUFA 20:40.00 g
Cholesterol0.00 mg
Phytosterols9.0 mg
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.08 g
Methionine0.03 g
Cystine0.00 g
Phenylalanine0.05 g
Tyrosine0.06 g
Valine0.07 g
Arginine0.04 g
Histidine0.03 g
Alanine0.03 g
Aspartic acid0.07 g
Glutamic acid0.23 g
Glycine0.02 g
Proline0.11 g
Serine0.06 g
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