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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Whole food · Beef Products

= 100 g
354 kcal
Calories
24.1 g
Protein
0.00 g
Carbs
27.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water47.4 g
Energy354 kcal
Energy1481 kj
Protein24.1 g
Total lipid (fat)27.9 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca13.0 mg
Iron, Fe2.2 mg
Magnesium, Mg22.0 mg
Phosphorus, P178 mg
Potassium, K332 mg
Sodium, Na63.0 mg
Zinc, Zn5.7 mg
Copper, Cu0.09 mg
Manganese, Mn0.01 mg
Selenium, Se21.7 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.09 mg
Riboflavin0.19 mg
Niacin4.1 mg
Pantothenic acid0.30 mg
Vitamin B-60.34 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Vitamin B-122.9 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated11.5 g
SFA 10:00.07 g
SFA 12:00.06 g
SFA 14:00.91 g
SFA 16:06.9 g
SFA 18:03.4 g
Fatty acids, total monounsaturated12.1 g
MUFA 16:11.1 g
MUFA 18:110.8 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated0.96 g
PUFA 18:20.65 g
PUFA 18:30.26 g
PUFA 20:40.04 g
Cholesterol83.0 mg
Tryptophan0.27 g
Threonine1.1 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2.0 g
Methionine0.62 g
Cystine0.27 g
Phenylalanine0.94 g
Tyrosine0.81 g
Valine1.2 g
Arginine1.5 g
Histidine0.83 g
Alanine1.5 g
Aspartic acid2.2 g
Glutamic acid3.6 g
Glycine1.3 g
Proline1.1 g
Serine0.92 g
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