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Triticale flour, whole-grain

Whole food · Cereal Grains and Pasta

= 100 g
338 kcal
Calories
13.2 g
Protein
73.1 g
Carbs
1.8 g
Fat
14.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water10.0 g
Energy338 kcal
Energy1414 kj
Protein13.2 g
Total lipid (fat)1.8 g
Ash1.9 g
Carbohydrate, by difference73.1 g
Fiber, total dietary14.6 g
Calcium, Ca35.0 mg
Iron, Fe2.6 mg
Magnesium, Mg153 mg
Phosphorus, P321 mg
Potassium, K466 mg
Sodium, Na2.0 mg
Zinc, Zn2.7 mg
Copper, Cu0.56 mg
Manganese, Mn4.2 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.38 mg
Riboflavin0.13 mg
Niacin2.9 mg
Pantothenic acid2.2 mg
Vitamin B-60.40 mg
Folate, total74.0 ug
Folic acid0.00 ug
Folate, food74.0 ug
Folate, DFE74.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin E (alpha-tocopherol)0.90 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.32 g
SFA 8:00.01 g
SFA 12:00.01 g
SFA 14:00.01 g
SFA 16:00.24 g
SFA 18:00.03 g
Fatty acids, total monounsaturated0.18 g
MUFA 16:10.02 g
MUFA 18:10.15 g
MUFA 20:10.01 g
Fatty acids, total polyunsaturated0.79 g
PUFA 18:20.74 g
PUFA 18:30.05 g
Cholesterol0.00 mg
Tryptophan0.16 g
Threonine0.41 g
Isoleucine0.48 g
Leucine0.92 g
Lysine0.37 g
Methionine0.21 g
Cystine0.28 g
Phenylalanine0.64 g
Tyrosine0.39 g
Valine0.61 g
Arginine0.68 g
Histidine0.31 g
Alanine0.49 g
Aspartic acid0.79 g
Glutamic acid4.0 g
Glycine0.56 g
Proline1.2 g
Serine0.60 g
Alcohol, ethyl0.00 g
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