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Spices, dill seed

Whole food · Spices and Herbs

= 100 g
305 kcal
Calories
16.0 g
Protein
55.2 g
Carbs
14.5 g
Fat
21.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water7.7 g
Energy305 kcal
Energy1276 kj
Protein16.0 g
Total lipid (fat)14.5 g
Ash6.6 g
Carbohydrate, by difference55.2 g
Fiber, total dietary21.1 g
Calcium, Ca1516 mg
Iron, Fe16.3 mg
Magnesium, Mg256 mg
Phosphorus, P277 mg
Potassium, K1186 mg
Sodium, Na20.0 mg
Zinc, Zn5.2 mg
Copper, Cu0.78 mg
Manganese, Mn1.8 mg
Selenium, Se12.1 ug
Vitamin C, total ascorbic acid21.0 mg
Thiamin0.42 mg
Riboflavin0.28 mg
Niacin2.8 mg
Vitamin B-60.25 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE3.0 ug
Retinol0.00 ug
Vitamin A, IU53.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.73 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.01 g
SFA 16:00.58 g
SFA 18:00.10 g
Fatty acids, total monounsaturated9.4 g
MUFA 16:10.05 g
MUFA 18:19.4 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.0 g
PUFA 18:20.96 g
PUFA 18:30.15 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Phytosterols124 mg
Threonine0.57 g
Isoleucine0.77 g
Leucine0.93 g
Lysine1.0 g
Methionine0.14 g
Phenylalanine0.67 g
Valine1.1 g
Arginine1.3 g
Histidine0.32 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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