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Soup, cream of celery, canned, prepared with equal volume milk

Whole food · Soups, Sauces, and Gravies

= 100 g
66.0 kcal
Calories
2.3 g
Protein
5.9 g
Carbs
3.9 g
Fat
0.30 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water86.5 g
Energy66.0 kcal
Energy276 kj
Protein2.3 g
Total lipid (fat)3.9 g
Ash1.5 g
Carbohydrate, by difference5.9 g
Fiber, total dietary0.30 g
Calcium, Ca75.0 mg
Iron, Fe0.28 mg
Magnesium, Mg9.0 mg
Phosphorus, P61.0 mg
Potassium, K125 mg
Sodium, Na272 mg
Zinc, Zn0.08 mg
Copper, Cu0.06 mg
Manganese, Mn0.10 mg
Selenium, Se1.9 ug
Vitamin C, total ascorbic acid0.60 mg
Thiamin0.03 mg
Riboflavin0.10 mg
Niacin0.18 mg
Pantothenic acid0.61 mg
Vitamin B-60.03 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-120.20 ug
Vitamin A, IU186 iu
Fatty acids, total saturated1.6 g
SFA 4:00.08 g
SFA 6:00.05 g
SFA 8:00.03 g
SFA 10:00.06 g
SFA 12:00.07 g
SFA 14:00.25 g
SFA 16:00.67 g
SFA 18:00.31 g
Fatty acids, total monounsaturated0.99 g
MUFA 16:10.06 g
MUFA 18:10.90 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21.0 g
PUFA 18:30.05 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol13.0 mg
Tryptophan0.03 g
Threonine0.10 g
Isoleucine0.13 g
Leucine0.21 g
Lysine0.16 g
Methionine0.05 g
Cystine0.02 g
Phenylalanine0.11 g
Tyrosine0.10 g
Valine0.14 g
Arginine0.08 g
Histidine0.06 g
Alanine0.08 g
Aspartic acid0.17 g
Glutamic acid0.49 g
Glycine0.06 g
Proline0.21 g
Serine0.12 g
Alcohol, ethyl0.00 g
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