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Chewing gum

Whole food · Sweets

Chewing gum

Photo: Wikipedia

Chewing gum is a soft, chewy substance designed to be chewed but not swallowed, typically offering a burst of sweet or minty flavor. Its texture is uniquely elastic and resilient, providing a satisfying, repetitive chew. Nutritionally, it is almost entirely composed of carbohydrates, specifically sugars, with negligible protein or fat.

= 100 g
360 kcal
Calories
0.00 g
Protein
96.7 g
Carbs
0.30 g
Fat
2.4 g
Fiber
66.1 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love chewing gum for its immediate, intense burst of flavor and the satisfying, stress-relieving rhythm of chewing. It's a versatile, portable habit that can be a cultural staple, from classic American bubblegum to sophisticated European mints.

⚠️ Watch-outs & how to enjoy it better

The primary downside is its high sugar content (over 66g per 100g), which can contribute to tooth decay and blood-sugar spikes. To counteract this, always opt for sugar-free varieties sweetened with xylitol or sorbitol, and practice good oral hygiene by brushing or rinsing after chewing.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The world's largest bubblegum bubble ever blown measured over 50 cm (20 inches) in diameter, a sticky feat of physics and lung power.

Full nutrition (scales with serving)

Water2.6 g
Energy360 kcal
Energy1507 kj
Protein0.00 g
Total lipid (fat)0.30 g
Ash0.40 g
Carbohydrate, by difference96.7 g
Fiber, total dietary2.4 g
Total Sugars66.1 g
Calcium, Ca0.00 mg
Iron, Fe0.00 mg
Magnesium, Mg0.00 mg
Phosphorus, P0.00 mg
Potassium, K2.0 mg
Sodium, Na1.0 mg
Zinc, Zn0.00 mg
Copper, Cu0.00 mg
Manganese, Mn0.00 mg
Selenium, Se0.60 ug
Fluoride, F5.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.00 mg
Riboflavin0.00 mg
Niacin0.00 mg
Pantothenic acid0.00 mg
Vitamin B-60.00 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total0.00 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Fatty acids, total saturated0.04 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.04 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.08 g
MUFA 16:10.00 g
MUFA 18:10.08 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.14 g
PUFA 18:20.13 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is chewing gum digestible?
No. The gum base is synthetic and indigestible. While the flavor and sweeteners are absorbed, the base passes through the digestive system intact.

Does chewing gum help with weight loss?
It may help curb snack cravings temporarily by keeping your mouth busy, but it's not a significant calorie burner. Its main benefit is as a behavioral tool, not a metabolic one.

Why is sugar-free gum often recommended for teeth?
Sugar-free gum, especially those sweetened with xylitol, does not feed cavity-causing bacteria. The act of chewing also increases saliva flow, which helps neutralize acids and remineralize tooth enamel.

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