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Bread, banana, prepared from recipe, made with margarine

Whole food · Baked Products

= 100 g
326 kcal
Calories
4.3 g
Protein
54.6 g
Carbs
10.5 g
Fat
1.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water29.2 g
Energy326 kcal
Energy1364 kj
Protein4.3 g
Total lipid (fat)10.5 g
Ash1.0 g
Carbohydrate, by difference54.6 g
Fiber, total dietary1.1 g
Calcium, Ca21.0 mg
Iron, Fe1.4 mg
Magnesium, Mg14.0 mg
Phosphorus, P58.0 mg
Potassium, K134 mg
Sodium, Na302 mg
Zinc, Zn0.35 mg
Copper, Cu0.07 mg
Manganese, Mn0.21 mg
Selenium, Se12.1 ug
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.17 mg
Riboflavin0.20 mg
Niacin1.4 mg
Pantothenic acid0.27 mg
Vitamin B-60.15 mg
Folate, total33.0 ug
Folic acid22.0 ug
Folate, food11.0 ug
Folate, DFE48.0 ug
Vitamin B-120.10 ug
Vitamin A, RAE106 ug
Retinol97.0 ug
Carotene, beta102 ug
Vitamin A, IU493 iu
Fatty acids, total saturated2.2 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.04 g
SFA 16:01.4 g
SFA 18:00.76 g
Fatty acids, total monounsaturated4.5 g
MUFA 16:10.04 g
MUFA 18:14.4 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:23.0 g
PUFA 18:30.14 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol43.0 mg
Phytosterols34.0 mg
Tryptophan0.05 g
Threonine0.15 g
Isoleucine0.18 g
Leucine0.33 g
Lysine0.18 g
Methionine0.09 g
Cystine0.09 g
Phenylalanine0.22 g
Tyrosine0.15 g
Valine0.21 g
Arginine0.20 g
Histidine0.11 g
Alanine0.17 g
Aspartic acid0.28 g
Glutamic acid1.1 g
Glycine0.15 g
Proline0.38 g
Serine0.25 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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