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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Whole food · Beef Products

= 100 g
386 kcal
Calories
21.9 g
Protein
0.00 g
Carbs
32.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water44.9 g
Energy386 kcal
Energy1615 kj
Protein21.9 g
Total lipid (fat)32.4 g
Ash0.96 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca11.0 mg
Iron, Fe2.1 mg
Magnesium, Mg20.0 mg
Phosphorus, P169 mg
Potassium, K310 mg
Sodium, Na62.0 mg
Zinc, Zn5.2 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se27.7 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.08 mg
Riboflavin0.18 mg
Niacin3.2 mg
Pantothenic acid0.32 mg
Vitamin B-60.30 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-122.8 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated13.4 g
SFA 10:00.08 g
SFA 12:00.08 g
SFA 14:01.1 g
SFA 16:08.0 g
SFA 18:03.9 g
Fatty acids, total monounsaturated14.1 g
MUFA 16:11.3 g
MUFA 18:112.6 g
MUFA 20:10.06 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.76 g
PUFA 18:30.31 g
PUFA 20:40.04 g
Cholesterol85.0 mg
Tryptophan0.25 g
Threonine0.96 g
Isoleucine0.99 g
Leucine1.7 g
Lysine1.8 g
Methionine0.56 g
Cystine0.25 g
Phenylalanine0.86 g
Tyrosine0.74 g
Valine1.1 g
Arginine1.4 g
Histidine0.75 g
Alanine1.3 g
Aspartic acid2.0 g
Glutamic acid3.3 g
Glycine1.2 g
Proline0.97 g
Serine0.84 g
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