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BALSAMIC GLAZE WITH BALSAMIC VINEGAR OF MODENA

Branded · Minerva U.S.A. Inc.

= 100 g
167 kcal
Calories
0.00 g
Protein
44.4 g
Carbs
0.00 g
Fat
0.00 g
Fiber
44.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy167 kcal
Protein0.00 g
Total lipid (fat)0.00 g
Carbohydrate, by difference44.4 g
Total Sugars44.4 g
Sodium, Na0.00 mg

Fat & fatty acid profile (per 100g)

Estimated from Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted — USDA does not publish this profile for BALSAMIC GLAZE WITH BALSAMIC VINEGAR OF MODENA.

Fatty acids, total saturated4.8 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.25 g
SFA 16:01.9 g
SFA 17:00.21 g
SFA 18:02.4 g
SFA 20:00.01 g
SFA 22:00.02 g
SFA 24:00.00 g
Fatty acids, total monounsaturated3.6 g
MUFA 14:10.01 g
MUFA 15:10.00 g
MUFA 16:10.11 g
MUFA 16:1 c0.10 g
MUFA 17:10.00 g
MUFA 18:13.4 g
MUFA 18:1 c2.9 g
MUFA 20:10.00 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated0.59 g
PUFA 18:20.34 g
PUFA 18:2 n-6 c,c0.17 g
PUFA 18:2 CLAs0.17 g
PUFA 18:30.17 g
PUFA 18:3 n-3 c,c,c (ALA)0.17 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.02 g
PUFA 20:4 n-60.02 g
PUFA 20:5 n-3 (EPA)0.03 g
PUFA 22:5 n-3 (DPA)0.03 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans0.57 g
Fatty acids, total trans-monoenoic0.57 g
TFA 16:1 t0.01 g
TFA 18:1 t0.55 g
TFA 18:2 t,t0.00 g
Fatty acids, total trans-polyenoic0.00 g
Cholesterol79.0 mg

Amino acid profile (per 100g)

Estimated from Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted — USDA does not publish this profile for BALSAMIC GLAZE WITH BALSAMIC VINEGAR OF MODENA.

Tryptophan0.26 g
Threonine1.1 g
Isoleucine1.0 g
Leucine1.8 g
Lysine2.0 g
Methionine0.76 g
Cystine0.31 g
Phenylalanine0.92 g
Tyrosine0.81 g
Valine1.2 g
Arginine1.6 g
Histidine0.50 g
Alanine1.2 g
Glutamic acid3.3 g
Glycine1.0 g
Proline0.75 g
Serine0.80 g
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