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Babyfood, dessert, tropical fruit, junior

Whole food · Baby Foods

Low fatLow sugar
Babyfood, dessert, tropical fruit, junior

Photo: Wikipedia

This is a smooth, spoonable dessert puree designed for babies transitioning to more complex flavors, blending tropical fruits like mango, pineapple, and banana. Its texture is velvety and uniform, with a naturally sweet, vibrant taste profile. Nutritionally, it's a low-calorie, carbohydrate-focused energy source, providing quick fuel without any fat or added sugar.

= 100 g
60.0 kcal
Calories
0.20 g
Protein
16.4 g
Carbs
0.00 g
Fat
0.00 g
Fiber
0.00 g
Sugar

Calorie split: 1% protein · 99% carbs · 0% fat

↓ Full nutrition

💚 Why it's loved

Parents love it for its convenience and the way it introduces babies to exciting, sweet tropical flavors without added sugars. Its smooth, consistent texture is also trusted for supporting oral motor development.

⚠️ Watch-outs & how to enjoy it better

The high carbohydrate-to-protein ratio means it can cause a rapid blood-sugar spike if served alone. To counteract this, pair it with a source of protein or healthy fat, like a smear of full-fat yogurt or a side of soft scrambled egg, and practice portion control by offering it as part of a balanced meal.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'junior' stage designation typically indicates a texture that's slightly thicker and may contain tiny, soft fruit pieces, helping babies learn to manage more texture than a smooth 'stage 2' puree.

Nutrition Facts
Amount Per 100 g
Calories60
% Daily Value*
Total Fat 0.00g0%
Saturated Fat —
Trans Fat —
Cholesterol
Sodium 7.0mg0%
Total Carbohydrate 16.4g6%
Dietary Fiber 0.00g0%
Total Sugars 0.00g
Protein 0.20g
Calcium 10.0mg1%
Iron 0.26mg1%
Potassium 58.0mg1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water83.2 g
Energy60.0 kcal
Energy251 kj
Protein0.20 g
Total lipid (fat)0.00 g
Ash0.20 g
Carbohydrate, by difference16.4 g
Calcium, Ca10.0 mg
Iron, Fe0.26 mg
Magnesium, Mg5.0 mg
Phosphorus, P8.0 mg
Potassium, K58.0 mg
Sodium, Na7.0 mg
Zinc, Zn0.05 mg
Copper, Cu0.03 mg
Selenium, Se0.40 ug
Vitamin C, total ascorbic acid18.8 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.08 mg
Pantothenic acid0.09 mg
Vitamin B-60.03 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE1.0 ug
Retinol0.00 ug
Vitamin A, IU20.0 iu

Fat & fatty acid profile (per 100g)

Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.

Fatty acids, total saturated0.00 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.00 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 16:10.00 g
MUFA 18:10.00 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.00 g
PUFA 18:20.00 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.

Threonine0.02 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.02 g
Methionine0.03 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.02 g
Valine0.02 g
Arginine0.06 g
Histidine0.03 g
Alanine0.04 g
Aspartic acid0.10 g
Glutamic acid0.18 g
Glycine0.03 g
Proline0.03 g
Serine0.04 g

FAQ

Is this a complete meal for my baby?
No, it's a dessert or snack. It lacks sufficient protein and fat for a balanced meal. Pair it with a protein source (like yogurt, beans, or meat) and a vegetable for a complete plate.

Why does it have zero sugar listed if it tastes sweet?
The sweetness comes from the natural sugars (fructose) in the fruit. Nutrition labels often list 'added sugars' separately; this product contains none.

Can I mix it with other baby foods?
Absolutely. It's a versatile base. Mix it with vegetable purees to balance sweetness, stir into iron-fortified cereal, or blend with cottage cheese for added protein.

Nutrient density (calculated · NRF9.3)

43
Good nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

45
Moderate for weight loss
Energy density 0.60 kcal/g · 1% calories from protein · 0.0 g fiber · 0.0 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

-1.1
Alkaline-forming — PRAL -1.1 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.12 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

Related foods

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