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Spearmint, fresh

Whole food · Spices and Herbs

= 100 g
44.0 kcal
Calories
3.3 g
Protein
8.4 g
Carbs
0.73 g
Fat
6.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water85.5 g
Energy44.0 kcal
Energy184 kj
Protein3.3 g
Total lipid (fat)0.73 g
Ash2.0 g
Carbohydrate, by difference8.4 g
Fiber, total dietary6.8 g
Calcium, Ca199 mg
Iron, Fe11.9 mg
Magnesium, Mg63.0 mg
Phosphorus, P60.0 mg
Potassium, K458 mg
Sodium, Na30.0 mg
Zinc, Zn1.1 mg
Copper, Cu0.24 mg
Manganese, Mn1.1 mg
Vitamin C, total ascorbic acid13.3 mg
Thiamin0.08 mg
Riboflavin0.17 mg
Niacin0.95 mg
Pantothenic acid0.25 mg
Vitamin B-60.16 mg
Folate, total105 ug
Folic acid0.00 ug
Folate, food105 ug
Folate, DFE105 ug
Vitamin B-120.00 ug
Vitamin A, RAE203 ug
Retinol0.00 ug
Vitamin A, IU4054 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.19 g
SFA 14:00.00 g
SFA 16:00.14 g
SFA 18:00.02 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10.00 g
MUFA 18:10.02 g
Fatty acids, total polyunsaturated0.39 g
PUFA 18:20.05 g
PUFA 18:30.34 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols10.0 mg
Tryptophan0.05 g
Threonine0.14 g
Isoleucine0.14 g
Leucine0.25 g
Lysine0.14 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.17 g
Tyrosine0.10 g
Valine0.16 g
Arginine0.15 g
Histidine0.07 g
Alanine0.17 g
Aspartic acid0.39 g
Glutamic acid0.36 g
Glycine0.16 g
Proline0.14 g
Serine0.13 g
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