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Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Whole food · Pork Products

= 100 g
287 kcal
Calories
17.3 g
Protein
0.37 g
Carbs
23.5 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water56.2 g
Energy287 kcal
Energy1201 kj
Protein17.3 g
Total lipid (fat)23.5 g
Ash2.7 g
Carbohydrate, by difference0.37 g
Fiber, total dietary0.00 g
Calcium, Ca7.0 mg
Iron, Fe0.89 mg
Magnesium, Mg13.0 mg
Phosphorus, P156 mg
Potassium, K194 mg
Sodium, Na973 mg
Zinc, Zn2.5 mg
Copper, Cu0.08 mg
Manganese, Mn0.02 mg
Selenium, Se28.6 ug
Vitamin C, total ascorbic acid3.2 mg
Thiamin0.46 mg
Riboflavin0.28 mg
Niacin2.4 mg
Pantothenic acid0.77 mg
Vitamin B-60.21 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-121.1 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated8.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.05 g
SFA 12:00.04 g
SFA 14:00.25 g
SFA 16:05.1 g
SFA 18:02.9 g
Fatty acids, total monounsaturated11.0 g
MUFA 16:10.88 g
MUFA 18:110.2 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.5 g
PUFA 18:22.1 g
PUFA 18:30.36 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol67.0 mg
Phytosterols0.00 mg
Tryptophan0.21 g
Threonine0.77 g
Isoleucine0.76 g
Leucine1.4 g
Lysine1.5 g
Methionine0.46 g
Cystine0.26 g
Phenylalanine0.75 g
Tyrosine0.57 g
Valine0.75 g
Arginine1.1 g
Histidine0.62 g
Alanine1.0 g
Aspartic acid1.6 g
Glutamic acid2.8 g
Glycine0.90 g
Proline0.74 g
Serine0.71 g
Alcohol, ethyl0.00 g
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