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Muffins, plain, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
296 kcal
Calories
6.9 g
Protein
41.4 g
Carbs
11.4 g
Fat
2.7 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water37.7 g
Energy296 kcal
Energy1238 kj
Protein6.9 g
Total lipid (fat)11.4 g
Ash2.7 g
Carbohydrate, by difference41.4 g
Fiber, total dietary2.7 g
Calcium, Ca200 mg
Iron, Fe2.4 mg
Magnesium, Mg17.0 mg
Phosphorus, P153 mg
Potassium, K121 mg
Sodium, Na467 mg
Zinc, Zn0.56 mg
Copper, Cu0.07 mg
Manganese, Mn0.30 mg
Selenium, Se18.0 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.28 mg
Riboflavin0.30 mg
Niacin2.3 mg
Pantothenic acid0.35 mg
Vitamin B-60.04 mg
Folate, total51.0 ug
Folic acid38.0 ug
Folate, food13.0 ug
Folate, DFE78.0 ug
Choline, total43.4 mg
Vitamin B-120.15 ug
Vitamin A, RAE40.0 ug
Retinol39.0 ug
Vitamin A, IU140 iu
Fatty acids, total saturated2.2 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.10 g
SFA 16:01.4 g
SFA 18:00.53 g
Fatty acids, total monounsaturated2.8 g
MUFA 16:10.06 g
MUFA 18:12.7 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated5.7 g
PUFA 18:25.0 g
PUFA 18:30.66 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol39.0 mg
Tryptophan0.09 g
Threonine0.23 g
Isoleucine0.29 g
Leucine0.52 g
Lysine0.28 g
Methionine0.14 g
Cystine0.13 g
Phenylalanine0.34 g
Tyrosine0.24 g
Valine0.33 g
Arginine0.29 g
Histidine0.16 g
Alanine0.25 g
Aspartic acid0.39 g
Glutamic acid1.9 g
Glycine0.22 g
Proline0.68 g
Serine0.37 g
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