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Muffins, corn, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
316 kcal
Calories
7.1 g
Protein
44.2 g
Carbs
12.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water33.0 g
Energy316 kcal
Energy1322 kj
Protein7.1 g
Total lipid (fat)12.3 g
Ash3.4 g
Carbohydrate, by difference44.2 g
Calcium, Ca259 mg
Iron, Fe2.6 mg
Magnesium, Mg23.0 mg
Phosphorus, P177 mg
Potassium, K145 mg
Sodium, Na585 mg
Zinc, Zn0.61 mg
Copper, Cu0.06 mg
Manganese, Mn0.19 mg
Selenium, Se13.4 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.30 mg
Riboflavin0.31 mg
Niacin2.4 mg
Pantothenic acid0.36 mg
Vitamin B-60.09 mg
Folate, total75.0 ug
Folic acid57.0 ug
Folate, food18.0 ug
Folate, DFE115 ug
Vitamin B-120.16 ug
Vitamin A, IU241 iu
Fatty acids, total saturated2.3 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.03 g
SFA 14:00.10 g
SFA 16:01.5 g
SFA 18:00.56 g
Fatty acids, total monounsaturated3.0 g
MUFA 16:10.07 g
MUFA 18:12.9 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated6.2 g
PUFA 18:25.4 g
PUFA 18:30.70 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol42.0 mg
Tryptophan0.08 g
Threonine0.26 g
Isoleucine0.30 g
Leucine0.66 g
Lysine0.30 g
Methionine0.16 g
Cystine0.13 g
Phenylalanine0.35 g
Tyrosine0.27 g
Valine0.36 g
Arginine0.32 g
Histidine0.18 g
Alanine0.34 g
Aspartic acid0.47 g
Glutamic acid1.6 g
Glycine0.24 g
Proline0.64 g
Serine0.38 g
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