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Dill weed, fresh

Whole food · Spices and Herbs

= 100 g
43.0 kcal
Calories
3.5 g
Protein
7.0 g
Carbs
1.1 g
Fat
2.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water86.0 g
Energy43.0 kcal
Energy180 kj
Protein3.5 g
Total lipid (fat)1.1 g
Ash2.5 g
Carbohydrate, by difference7.0 g
Fiber, total dietary2.1 g
Calcium, Ca208 mg
Iron, Fe6.6 mg
Magnesium, Mg55.0 mg
Phosphorus, P66.0 mg
Potassium, K738 mg
Sodium, Na61.0 mg
Zinc, Zn0.91 mg
Copper, Cu0.15 mg
Manganese, Mn1.3 mg
Vitamin C, total ascorbic acid85.0 mg
Thiamin0.06 mg
Riboflavin0.30 mg
Niacin1.6 mg
Pantothenic acid0.40 mg
Vitamin B-60.18 mg
Folate, total150 ug
Folic acid0.00 ug
Folate, food150 ug
Folate, DFE150 ug
Vitamin B-120.00 ug
Vitamin A, RAE386 ug
Retinol0.00 ug
Vitamin A, IU7718 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.06 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.05 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.80 g
MUFA 16:10.00 g
MUFA 18:10.80 g
Fatty acids, total polyunsaturated0.10 g
PUFA 18:20.08 g
PUFA 18:30.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.07 g
Isoleucine0.20 g
Leucine0.16 g
Lysine0.25 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.10 g
Valine0.15 g
Arginine0.14 g
Histidine0.07 g
Alanine0.23 g
Aspartic acid0.34 g
Glutamic acid0.29 g
Glycine0.17 g
Proline0.25 g
Serine0.16 g
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