Dill potato salad

Dill potato salad is a creamy, herb-infused side dish featuring boiled potatoes tossed with fresh dill, mayonnaise or sour cream, and often crunchy elements like celery or onion. It's a popular variation of classic potato salad, especially common in American, German, and Eastern European cuisines, where dill adds a distinctive, bright flavor.

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the potatoes and moderate in fat from the creamy dressing, with a small amount of protein. It provides key nutrients like potassium and vitamin C from the potatoes, along with some fiber, and a standard serving generally ranges from 250 to 350 calories.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	28 g
Fat	25 g
Fiber	3 g
Sugar	3 g
Sodium	680 mg
Potassium	450 mg
Vitamin C	15 mg
Vitamin B6	0.3 mg
Vitamin K	15 mcg
Folate	25 mcg
Magnesium	30 mg
Phosphorus	80 mg
Manganese	0.3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the use of fresh dill sets this version apart, giving it a lighter, more herbaceous profile compared to heavier, mustard-based potato salads. Nutritionally, dill contributes antioxidants and may aid digestion, making the dish a flavorful way to enjoy the comforting base of potatoes.