Dill pickle potato chips

Dill pickle potato chips are a tangy, savory snack made from thinly sliced potatoes fried until crispy and seasoned with dill, vinegar, and garlic flavors. They are a popular flavored chip variety widely available in North America, often inspired by the classic dill pickle.

🍳 View the full Dill pickle potato chips recipe →

🍽️ Nutrition at a glance

These chips are typically high in carbohydrates and fats due to the frying process, with a moderate amount of sodium from the seasoning. A standard 1-ounce serving usually contains around 150 calories, providing small amounts of potassium and vitamin C from the potatoes.

Nutrition breakdown

Calories	150 kcal
Protein	2 g
Carbs	15 g
Fat	10 g
Fiber	1 g
Sugar	1 g
Sodium	200 mg
Potassium	200 mg
Iron	0.5 mg
Vitamin C	3 mg
Vitamin B6	0.1 mg
Folate	15 µg
Magnesium	15 mg
Phosphorus	40 mg
Niacin (B3)	1 mg

Per 1 oz (28 g) · estimated, varies by recipe

💡 What's interesting

The flavor profile mimics the beloved dill pickle, combining sour, salty, and herbal notes that appeal to fans of fermented or pickled foods. Nutritionally, while not a health food, the vinegar-based seasoning can add a unique tang without excessive added sugars.