American dill pickles

American dill pickles are crisp cucumbers preserved in a brine of vinegar, salt, water, and a generous amount of fresh dill, often seasoned with garlic and spices. Originating from Eastern European Jewish traditions, they became a staple of American cuisine, particularly in delis and diners.

🍳 View the full American dill pickles recipe →

🍽️ Nutrition at a glance

Dill pickles are very low in calories, carbs, and fat, making them a virtually calorie-free snack. They are a good source of sodium and provide small amounts of vitamin K.

Nutrition breakdown

Calories	19 kcal
Protein	0.8 g
Carbs	3.6 g
Fat	0.2 g
Fiber	1.4 g
Sugar	1.4 g
Sodium	1570 mg
Sodium	1570 mg
Potassium	140 mg
Vitamin K	15 mcg
Calcium	60 mg
Iron	0.6 mg
Vitamin A	80 IU
Magnesium	10 mg
Manganese	0.1 mg

Per 1 cup, slices (170 g) · estimated, varies by recipe

💡 What's interesting

The iconic 'dill' flavor comes from the herb's seeds and fronds, which are added during the brining process. The 'half-sour' vs. 'full-sour' distinction is a classic debate among pickle lovers, referring to the fermentation time and resulting flavor intensity.