Double cheeseburger with pickles and onions
A double cheeseburger with pickles and onions is a classic American fast-food staple featuring two beef patties, melted cheese, tangy pickles, and crisp onions, typically served on a soft sesame seed bun. It originated in the United States as a hearty, satisfying meal option and has become a global symbol of casual dining.
🍽️ Nutrition at a glance
This dish is high in fat and protein, with a moderate amount of carbs from the bun; it provides key nutrients like iron, zinc, and calcium, and a typical serving ranges from 500 to 800 calories depending on portion size and preparation.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 30 g |
| Carbs | 40 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 1100 mg |
| Potassium | 350 mg |
| Iron | 4 mg |
| Calcium | 200 mg |
| Vitamin B12 | 2.5 mcg |
| Zinc | 5 mg |
| Phosphorus | 300 mg |
| Niacin (B3) | 6 mg |
| Selenium | 30 mcg |
Per 1 burger (approx. 200 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the double cheeseburger represents the post-war boom in American fast food, while nutritionally, the pickles add a low-calorie, probiotic-rich element that contrasts with the richness of the meat and cheese.
