Whole food · Breakfast Cereals

Photo: Wikipedia
Grape-Nuts Flakes are a crunchy, toasted cereal made from whole wheat and barley malt, delivering a distinctive nutty, slightly sweet, and earthy flavor with a satisfying, coarse texture. Nutritionally, they are a fiber powerhouse, packing over 10g per 100g, and offer a solid protein boost for a cereal. They are a classic American breakfast staple known for their unique, hearty bite.
Calorie split: 9% protein · 82% carbs · 8% fat
↓ Full nutritionPeople love Grape-Nuts Flakes for their unmistakable, robust crunch and deep, malty flavor that stands up well to milk without getting soggy. They are a nostalgic comfort food for many and are prized for their versatility, working well in both hot and cold preparations.
The cereal's high carbohydrate and sugar content (15.2g per 100g) can lead to blood-sugar spikes if eaten alone. To counteract this, pair it with a source of protein or healthy fat, like Greek yogurt, nuts, or seeds, and practice portion control by sticking to a single serving. Its dense, crunchy texture can also be a challenge for some.
Despite the name, Grape-Nuts contain no grapes or nuts; the name was coined by inventor C.W. Post, who believed the grape sugar formed during the baking process resembled tiny nuts.
| Water | 3.3 g |
| Energy | 376 kcal |
| Energy | 1573 kj |
| Protein | 9.4 g |
| Total lipid (fat) | 3.7 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 82.0 g |
| Fiber, total dietary | 10.2 g |
| Total Sugars | 15.2 g |
| Calcium, Ca | 36.0 mg |
| Iron, Fe | 27.9 mg |
| Magnesium, Mg | 101 mg |
| Phosphorus, P | 280 mg |
| Potassium, K | 336 mg |
| Sodium, Na | 470 mg |
| Zinc, Zn | 7.8 mg |
| Copper, Cu | 0.30 mg |
| Selenium, Se | 47.8 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.3 mg |
| Riboflavin | 1.5 mg |
| Niacin | 17.2 mg |
| Vitamin B-6 | 1.7 mg |
| Folate, total | 690 ug |
| Folic acid | 671 ug |
| Folate, food | 19.0 ug |
| Folate, DFE | 1159 ug |
| Choline, total | 29.0 mg |
| Vitamin B-12 | 5.2 ug |
| Vitamin B-12, added | 5.2 ug |
| Vitamin A, RAE | 775 ug |
| Retinol | 775 ug |
| Carotene, beta | 3.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 2586 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 136 ug |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 138 iu |
| Vitamin D (D2 + D3) | 3.4 ug |
| Vitamin D3 (cholecalciferol) | 3.4 ug |
| Vitamin K (phylloquinone) | 2.6 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.50 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.06 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Are Grape-Nuts Flakes the same as regular Grape-Nuts?
No. Grape-Nuts Flakes are a lighter, flakier, and crispier version of the original Grape-Nuts, which are much harder, denser, and pebble-like in texture.
Is Grape-Nuts Flakes a healthy cereal?
It is a good source of fiber and protein and is made with whole grains, but it also contains added sugar. It's a healthy choice when paired with protein or fat and consumed in appropriate portions.
Can I eat Grape-Nuts Flakes if I have a gluten intolerance?
No. Grape-Nuts Flakes are made from wheat and barley, which contain gluten and are not suitable for individuals with celiac disease or gluten sensitivity.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 1.40 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.