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Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

Whole food · Breakfast Cereals

Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

Photo: Wikipedia

Malt-O-Meal Tootie Fruities are a vibrant, berry-flavored puffed corn cereal coated in a sweet, fruity glaze. The texture is light and crunchy, offering a satisfying pop with each bite, while the flavor delivers a nostalgic, candy-like sweetness reminiscent of fruit snacks. Nutritionally, it's a high-carbohydrate, high-sugar cereal with minimal protein and fat.

= 100 g
391 kcal
Calories
4.7 g
Protein
85.9 g
Carbs
3.2 g
Fat
2.2 g
Fiber
45.3 g
Sugar

Calorie split: 5% protein · 88% carbs · 7% fat

↓ Full nutrition

💚 Why it's loved

People love it for its intensely sweet, fruity flavor and playful, colorful appearance that makes breakfast feel like a treat. Its light, crunchy texture and association with childhood nostalgia make it a comforting, fun choice.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (over 45g per 100g) can lead to rapid blood-sugar spikes and subsequent energy crashes, making it a poor choice for those managing diabetes or seeking sustained energy. To counteract this, pair it with a source of protein and healthy fat like Greek yogurt or milk, and practice strict portion control by measuring a single serving.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The name 'Tootie Fruities' is a playful, onomatopoeic twist on 'fruity,' designed to sound fun and catchy for children, much like other sugary cereals of its era.

Nutrition Facts
Amount Per 100 g
Calories391
% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.69g3%
Trans Fat 0.00g
Cholesterol 0.00mg0%
Sodium 453mg20%
Total Carbohydrate 85.9g31%
Dietary Fiber 2.2g8%
Total Sugars 45.3g
Protein 4.7g
Vitamin D 3.1mcg16%
Calcium 313mg24%
Iron 28.1mg156%
Potassium 104mg2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water2.5 g
Energy391 kcal
Energy1634 kj
Protein4.7 g
Total lipid (fat)3.2 g
Ash3.7 g
Carbohydrate, by difference85.9 g
Fiber, total dietary2.2 g
Total Sugars45.3 g
Calcium, Ca313 mg
Iron, Fe28.1 mg
Magnesium, Mg24.0 mg
Phosphorus, P78.0 mg
Potassium, K104 mg
Sodium, Na453 mg
Zinc, Zn11.7 mg
Copper, Cu0.06 mg
Selenium, Se9.9 ug
Vitamin C, total ascorbic acid18.8 mg
Thiamin1.2 mg
Riboflavin1.3 mg
Niacin15.6 mg
Vitamin B-61.6 mg
Folate, total625 ug
Folic acid606 ug
Folate, food19.0 ug
Folate, DFE1049 ug
Choline, total5.8 mg
Vitamin B-124.7 ug
Vitamin B-12, added4.7 ug
Vitamin A, RAE448 ug
Retinol444 ug
Carotene, beta37.0 ug
Carotene, alpha24.0 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU1563 iu
Lycopene0.00 ug
Lutein + zeaxanthin625 ug
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units125 iu
Vitamin D (D2 + D3)3.1 ug
Vitamin D3 (cholecalciferol)3.1 ug
Vitamin K (phylloquinone)0.10 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.69 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.00 g
SFA 16:00.57 g
SFA 18:00.09 g
Fatty acids, total monounsaturated1.5 g
MUFA 16:10.01 g
MUFA 17:10.00 g
MUFA 18:11.5 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.98 g
PUFA 18:20.95 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

FAQ

Is Tootie Fruities a healthy breakfast option?
It is considered a sugary, less nutritious cereal. While it may be fortified with vitamins, its very high sugar and low protein/fiber content make it an occasional treat rather than a daily health food.

What is the main ingredient?
The primary ingredient is whole grain corn, which is puffed and then coated with sugar and artificial flavors to create its signature sweet, fruity taste.

Does it contain common allergens?
Standard versions are typically gluten-free and made in facilities that may process other allergens. Always check the specific product label for the most accurate allergen information.

Nutrient density (calculated · NRF9.3)

50
Excellent nutrient density — rich in iron
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

2
Low for weight loss
Energy density 3.91 kcal/g · 5% calories from protein · 2.2 g fiber · 45.3 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

-1.7
Alkaline-forming — PRAL -1.7 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 4.36 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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