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Bread, cornbread, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
266 kcal
Calories
6.7 g
Protein
43.5 g
Carbs
7.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water39.1 g
Energy266 kcal
Energy1113 kj
Protein6.7 g
Total lipid (fat)7.1 g
Ash3.6 g
Carbohydrate, by difference43.5 g
Calcium, Ca249 mg
Iron, Fe2.5 mg
Magnesium, Mg25.0 mg
Phosphorus, P169 mg
Potassium, K147 mg
Sodium, Na658 mg
Zinc, Zn0.60 mg
Copper, Cu0.05 mg
Manganese, Mn0.12 mg
Selenium, Se10.1 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.29 mg
Riboflavin0.29 mg
Niacin2.3 mg
Pantothenic acid0.34 mg
Vitamin B-60.11 mg
Folate, total77.0 ug
Folic acid58.0 ug
Folate, food19.0 ug
Folate, DFE118 ug
Vitamin B-120.15 ug
Vitamin A, IU277 iu
Fatty acids, total saturated1.6 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.03 g
SFA 14:00.09 g
SFA 16:00.99 g
SFA 18:00.36 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.06 g
MUFA 18:11.8 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.2 g
PUFA 18:22.8 g
PUFA 18:30.35 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol40.0 mg
Phytosterols12.0 mg
Tryptophan0.07 g
Threonine0.26 g
Isoleucine0.29 g
Leucine0.68 g
Lysine0.30 g
Methionine0.15 g
Cystine0.12 g
Phenylalanine0.33 g
Tyrosine0.27 g
Valine0.36 g
Arginine0.31 g
Histidine0.18 g
Alanine0.37 g
Aspartic acid0.47 g
Glutamic acid1.4 g
Glycine0.23 g
Proline0.57 g
Serine0.36 g
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