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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Whole food · Beef Products

= 100 g
400 kcal
Calories
22.6 g
Protein
0.00 g
Carbs
33.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water43.4 g
Energy400 kcal
Energy1674 kj
Protein22.6 g
Total lipid (fat)33.7 g
Ash0.91 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca11.0 mg
Iron, Fe2.2 mg
Magnesium, Mg20.0 mg
Phosphorus, P175 mg
Potassium, K304 mg
Sodium, Na65.0 mg
Zinc, Zn5.4 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se28.4 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.18 mg
Niacin3.4 mg
Pantothenic acid0.36 mg
Vitamin B-60.26 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Vitamin B-122.6 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated14.0 g
SFA 10:00.08 g
SFA 12:00.08 g
SFA 14:01.1 g
SFA 16:08.3 g
SFA 18:04.1 g
Fatty acids, total monounsaturated14.7 g
MUFA 16:11.4 g
MUFA 18:113.0 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:20.79 g
PUFA 18:30.32 g
PUFA 20:40.04 g
Cholesterol85.0 mg
Tryptophan0.25 g
Threonine0.99 g
Isoleucine1.0 g
Leucine1.8 g
Lysine1.9 g
Methionine0.58 g
Cystine0.25 g
Phenylalanine0.88 g
Tyrosine0.76 g
Valine1.1 g
Arginine1.4 g
Histidine0.77 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.2 g
Proline1.00 g
Serine0.86 g
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