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Beans, french, mature seeds, cooked, boiled, without salt

Whole food · Legumes and Legume Products

= 100 g
129 kcal
Calories
7.0 g
Protein
24.0 g
Carbs
0.76 g
Fat
9.4 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.6 g
Energy129 kcal
Energy540 kj
Protein7.0 g
Total lipid (fat)0.76 g
Ash1.6 g
Carbohydrate, by difference24.0 g
Fiber, total dietary9.4 g
Calcium, Ca63.0 mg
Iron, Fe1.1 mg
Magnesium, Mg56.0 mg
Phosphorus, P102 mg
Potassium, K370 mg
Sodium, Na6.0 mg
Zinc, Zn0.64 mg
Copper, Cu0.12 mg
Manganese, Mn0.38 mg
Selenium, Se1.2 ug
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.13 mg
Riboflavin0.06 mg
Niacin0.55 mg
Pantothenic acid0.22 mg
Vitamin B-60.10 mg
Folate, total75.0 ug
Folic acid0.00 ug
Folate, food75.0 ug
Folate, DFE75.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU3.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.08 g
SFA 14:00.00 g
SFA 16:00.07 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.05 g
MUFA 16:10.00 g
MUFA 18:10.05 g
Fatty acids, total polyunsaturated0.45 g
PUFA 18:20.17 g
PUFA 18:30.29 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.08 g
Threonine0.30 g
Isoleucine0.31 g
Leucine0.56 g
Lysine0.48 g
Methionine0.11 g
Cystine0.08 g
Phenylalanine0.38 g
Tyrosine0.20 g
Valine0.37 g
Arginine0.44 g
Histidine0.20 g
Alanine0.30 g
Aspartic acid0.85 g
Glutamic acid1.1 g
Glycine0.28 g
Proline0.30 g
Serine0.38 g
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