TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH, TURMERIC THYME BLACK PEPPER

Branded · Electro Brain Corporation

Serving = 100 g

15.0 kcal

4.2 g

0.00 g

0.00 g

0.00 g

0.00 g

Full nutrition (scales with serving)

Estimated from Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw — USDA does not publish this profile for TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH.

Fatty acids, total saturated	2.8 g
SFA 4:0	0.00 g
SFA 6:0	0.00 g
SFA 8:0	0.00 g
SFA 10:0	0.01 g
SFA 12:0	0.01 g
SFA 14:0	0.17 g
SFA 15:0	0.03 g
SFA 16:0	1.6 g
SFA 17:0	0.08 g
SFA 18:0	0.91 g
SFA 20:0	0.00 g
SFA 24:0	0.00 g
Fatty acids, total monounsaturated	3.1 g
MUFA 14:1	0.04 g
MUFA 16:1	0.22 g
MUFA 16:1 c	0.20 g
MUFA 17:1	0.05 g
MUFA 18:1	2.8 g
MUFA 18:1 c	2.5 g
MUFA 20:1	0.01 g
MUFA 22:1	0.00 g
Fatty acids, total polyunsaturated	0.37 g
PUFA 18:2	0.29 g
PUFA 18:2 n-6 c,c	0.24 g
PUFA 18:2 CLAs	0.02 g
PUFA 18:3	0.01 g
PUFA 18:3 n-3 c,c,c (ALA)	0.01 g
PUFA 18:4	0.00 g
PUFA 20:2 n-6 c,c	0.00 g
PUFA 20:3	0.01 g
PUFA 20:3 n-6	0.01 g
PUFA 20:4	0.04 g
PUFA 20:5 n-3 (EPA)	0.00 g
PUFA 22:5 n-3 (DPA)	0.01 g
PUFA 22:6 n-3 (DHA)	0.00 g
Fatty acids, total trans	0.30 g
Fatty acids, total trans-monoenoic	0.27 g
TFA 16:1 t	0.02 g
TFA 18:1 t	0.26 g
TFA 18:2 t not further defined	0.03 g
Fatty acids, total trans-polyenoic	0.03 g
Cholesterol	59.0 mg

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