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Squash, winter, acorn, cooked, baked, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
56.0 kcal
Calories
1.1 g
Protein
14.6 g
Carbs
0.14 g
Fat
4.4 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water82.9 g
Energy56.0 kcal
Energy234 kj
Protein1.1 g
Total lipid (fat)0.14 g
Ash1.3 g
Carbohydrate, by difference14.6 g
Fiber, total dietary4.4 g
Calcium, Ca44.0 mg
Iron, Fe0.93 mg
Magnesium, Mg43.0 mg
Phosphorus, P45.0 mg
Potassium, K437 mg
Sodium, Na240 mg
Zinc, Zn0.17 mg
Copper, Cu0.09 mg
Manganese, Mn0.24 mg
Selenium, Se0.70 ug
Vitamin C, total ascorbic acid10.8 mg
Thiamin0.17 mg
Riboflavin0.01 mg
Niacin0.88 mg
Pantothenic acid0.50 mg
Vitamin B-60.19 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE21.0 ug
Retinol0.00 ug
Vitamin A, IU428 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.03 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.02 g
PUFA 18:30.04 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.03 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.04 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.04 g
Valine0.05 g
Arginine0.06 g
Histidine0.02 g
Alanine0.05 g
Aspartic acid0.12 g
Glutamic acid0.20 g
Glycine0.04 g
Proline0.04 g
Serine0.04 g
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