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Soup, turkey noodle, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
28.0 kcal
Calories
1.6 g
Protein
3.5 g
Carbs
0.82 g
Fat
0.30 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water93.0 g
Energy28.0 kcal
Energy117 kj
Protein1.6 g
Total lipid (fat)0.82 g
Ash1.1 g
Carbohydrate, by difference3.5 g
Fiber, total dietary0.30 g
Calcium, Ca5.0 mg
Iron, Fe0.39 mg
Magnesium, Mg2.0 mg
Phosphorus, P20.0 mg
Potassium, K31.0 mg
Sodium, Na334 mg
Zinc, Zn0.24 mg
Copper, Cu0.05 mg
Manganese, Mn0.10 mg
Selenium, Se4.4 ug
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.03 mg
Riboflavin0.03 mg
Niacin0.57 mg
Pantothenic acid0.07 mg
Vitamin B-60.01 mg
Folate, total8.0 ug
Folic acid7.0 ug
Folate, food1.0 ug
Folate, DFE13.0 ug
Vitamin B-120.06 ug
Vitamin A, RAE6.0 ug
Retinol0.00 ug
Vitamin A, IU120 iu
Fatty acids, total saturated0.23 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.17 g
SFA 18:00.04 g
Fatty acids, total monounsaturated0.33 g
MUFA 16:10.05 g
MUFA 18:10.28 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.20 g
PUFA 18:20.19 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.09 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.07 g
Arginine0.07 g
Histidine0.04 g
Alanine0.07 g
Aspartic acid0.12 g
Glutamic acid0.44 g
Glycine0.07 g
Proline0.10 g
Serine0.06 g
Alcohol, ethyl0.00 g
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