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Rosemary, fresh

Whole food · Spices and Herbs

= 100 g
131 kcal
Calories
3.3 g
Protein
20.7 g
Carbs
5.9 g
Fat
14.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water67.8 g
Energy131 kcal
Energy548 kj
Protein3.3 g
Total lipid (fat)5.9 g
Ash2.4 g
Carbohydrate, by difference20.7 g
Fiber, total dietary14.1 g
Calcium, Ca317 mg
Iron, Fe6.7 mg
Magnesium, Mg91.0 mg
Phosphorus, P66.0 mg
Potassium, K668 mg
Sodium, Na26.0 mg
Zinc, Zn0.93 mg
Copper, Cu0.30 mg
Manganese, Mn0.96 mg
Vitamin C, total ascorbic acid21.8 mg
Thiamin0.04 mg
Riboflavin0.15 mg
Niacin0.91 mg
Pantothenic acid0.80 mg
Vitamin B-60.34 mg
Folate, total109 ug
Folic acid0.00 ug
Folate, food109 ug
Folate, DFE109 ug
Vitamin B-120.00 ug
Vitamin A, RAE146 ug
Retinol0.00 ug
Vitamin A, IU2924 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated2.8 g
SFA 10:00.02 g
SFA 12:00.01 g
SFA 14:00.12 g
SFA 16:01.9 g
SFA 18:00.23 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.07 g
MUFA 18:11.0 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated0.90 g
PUFA 18:20.45 g
PUFA 18:30.41 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols44.0 mg
Tryptophan0.05 g
Threonine0.14 g
Isoleucine0.14 g
Leucine0.25 g
Lysine0.14 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.17 g
Tyrosine0.10 g
Valine0.17 g
Arginine0.15 g
Histidine0.07 g
Alanine0.17 g
Aspartic acid0.39 g
Glutamic acid0.36 g
Glycine0.16 g
Proline0.14 g
Serine0.13 g
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